Catering & Reception

Cater your next event with LUNCH. Ask about our concierge services.

1

Catering Menu

Tongs, cutlery, plates, and napkins will be provided.

Minimum 6 people

Group Side Salads

Salads are served in large recyclable bowls.

Asian noodle salad, potato salad, quinoa & feta salad, grilled vegetable spinach salad, caesar salad, coleslaw salad, Greek salad, mixed green salad. Add sliced chicken breast for $4.00.

$4.95 per person

Assorted Platters

Rice Wrap Platter GF

A selection of our wrap and sandwich ingredients on rice wraps. Everything gluten-free.

$7.95 per person

Fruit Platter GF

A selection of cut fresh seasonal fruit.

$4.25 per person

Vegetable Platter GF

A selection of fresh seasonal vegetables served with our LUNCH dip.

$4.25 per person

Lunch Cheese Platter GF

An assortment of aged cheddar, jarlsberg swiss, goat cheese and brie with grapes. Served with gluten free crackers.

$6.75 per person

Premium Cheese Platter

Smooth blue, ash-covered goat, soft washed rind Sir Laurier, semi soft Cantonnier and le Saint-Raymond cheese with grapes, cranberries, nuts, and an array of house preserves. Served with an assortment of crackers including gluten free seed crackers.

$9.00 per person

Smoked Salmon and Bagel Platter

Smoked salmon, cream cheese, red onion, capers, sliced egg, lemon, fresh herbs and locally made bagels.

$10.00 per person

Cold Cut Platter

Smoked ham, turkey breast, roasted paprika chicken and salami.

$8.50 per person

House Dipping Platter

A medley of our house-made dips. Artichoke, roasted red pepper hummus, smoked salmon and capers, and spinach dip. Served with rosemary crostini and toasted pita, or gluten free seed cracker and cucumber slices.

$6.75 per person

Mediterranean Picnic Platter

Hummus, tabbouleh, marinated eggplant, Kalamata olives, roasted red peppers, and grilled pita.

$7.50 per person

Mediterranean Picnic Platter With Chicken and Salad

Hummus, tabouleh, marinated eggplant, Kalamata olives, roasted red peppers, grilled pita, chicken breast, and mixed green salad.

$15.75 per person

Croissant Platter

Plain, cinnamon, chocolate, and cheese croissants served with butter and jam.

$3.25 per person

Muffin Platter

Daily selection of muffins made every morning on site.

$2.50 per person

Pastry Platter

An assortment of LUNCH muffins, plain/cinnamon/chocolate/cheese croissants, and fruit danishes.

$2.75 per person

Dessert Platters

Dessert Square Platter GF

Choose from either vegan chocolate peanut butter rice crispy, nanaimo, vegan coconut pecan, salted caramel brownie, chocolate caramel shortbread, caramel oat and nut bar, carrot cake, or coconut, date, and walnut balls.

$2.75 per person

Cookie Platter GF

Choose from chocolate chip, ginger, peanut butter, oatmeal cranberry and double chocolate.

$2.25 per person

Dessert Platter

A mix of our in house-made dessert squares and cookies.

$2.50 per person

2

À la carte.

Add a soup or salad and dessert for $6.75

Minimum 10 people

Prices vary.

Hot Breakfast

Hot Breakfast

Scrambled eggs, maple sausage, bacon and seasoned home fries.

$8.50 per person

Hot Breakfast and Croissant

Scrambled eggs, maple sausage, bacon, seasoned home fries, and a mini croissant.

$9.75 per person

Mains

Taco Salad GF

Sliced roast chicken and chipotle marinated beef, lettuce, cheese, refried black beans, jalapenos, sour cream, guacamole, house-fried corn chips on mixed lettuces.

$14.75 per person

Queso Cheese Nachos GF

Salsas verde chicken & chipotle beef, spice cheese queso, green onion, salsa, black olive, red pepper, jalapeno and our house corn chips.

$12.65 per person

Hot BBQ Pulled Pork Sandwiches

Our BBQ pulled pork, house pickles, and Rideau Bakery onion buns.

$9.75 per person

Signature Spicy Pulled Chicken

Slow cooked BBQ chicken breast, house pickled onions, tangy roasted garlic sauce, with an onion poppyseed bun.

$9.75 per person

Build Your Own Sandwich

Turkey, smoked ham, roasted chicken breast, tomato, lettuce, pickles, swiss, cheddar, and a selection of mustard and mayonnaise flavours.

$9.75 per person

Beef Stir Fry GF

Marinated beef, mushroom, green beans, carrot, and red onion in a spicy ginger, garlic, brown sugar, and sriracha sauce. Served with basmati rice.

$13.75 per person

Chicken Curry and Basmati Rice GF* can be made dairy free

Chicken breast, bell peppers, onions and carrots simmered in spicy coconut milk curry sauce and cream.

$13.75 per person

Chicken Chasseur

Chicken legs seasoned with fresh herbs and seared. Slow cooked with mushrooms, onions, and tomatoes. Served with steamed vegetables and roasted mini potatoes.

$15.35 per person

Christopher's Fajitas

Chicken or beef served with lettuce, sour cream, house salsa, guacamole, mexican rice, and a trio of flour tortillas.

$17.50 per person

Chicken Tagliatelle Pasta

Tagliatelle pasta with chicken, sun-dried tomatoes, roasted garlic, oyster mushrooms, artichokes, and fresh basil cream sauce.

$15.35 per person

Salmon Fillet GF

Bronzed wild pacific "Ocean Wise" salmon served with corn and black bean rice, and florentine vegetables (spinach, zucchini, roasted tomatoes, and onion).

$16.35 per person

Mel's Chicken Souvlaki

Grilled garlic and fresh oregano marinated chicken skewers with rice pilaf, roasted potatoes, Greek salad, and seasoned pita.

$16.35 per person

Chicken Parmesan GF

Breaded and pan-fried chicken breast with marinara sauce, melted parmesan and mozzarella cheese. Served with linguine pasta and Mel's thick and chunky tomato basil sauce.

$14.50 per person

Stuffed Chicken Supreme GF

Supreme chicken breast stuffed with rosemary, thyme, oyster mushrooms, and brie. Served with brown butter green bean almandine and rice pilaf.

$19.50 per person

Pot Pies

Chicken, beef & mushroom or vegetable curry.

$11.50 per person

Meat Lasagna

Fresh pasta, chunky meat sauce, parmesan, ricotta, and mozzarella.

$15.35 per person

Vegetarian Lasagna V

House tomato sauce, grilled vegetables, ricotta, parmesan, and mozzarella.

$12.75 per person

Stuffed Mushrooms With Brie V

Portobello mushroom with balsamic reduction, thyme, rosemary, oyster and coffee mushrooms, and topped with brie. Served with almond brown butter green beans and traditional rice pilaf.

$18.15 per person

Eggplant Parmesan V

Pan-fried breaded eggplant with marinara sauce, parmesan, and mozzarella cheese. Served with linguine pasta and chunky tomato basil sauce.

$14.50 per person

Vegetable and Chickpea Curry V GF

Chickpeas, carrots, bell peppers, and onion simmered in a hot curry coconut cream sauce.

$12.65 per person

Tofu and Mushroom Stir Fry V GF

Marinated tofu, mushrooms, beans, bell peppers with soy, ginger, and garlic sauce. Served with rice noodles or basmati rice.

$12.00 per person

Vegetarian Curry Pot Pie V GF

Vegetables and chickpeas sautéed in a coconut cream curry sauce.

$11.50 per person

3

One Bite & Go

Selection of hot, cold, vegetarian, and gluten free canapés. Six pieces per person.

Minimum 20 people

4 pieces - $10.00 per person

Cold

Smoked Salmon Mousse GF

Smoked salmon, cream cheese, cucumber slice with caper garnish.

BLT Canapé

Mini tomato skewered with double smoked bacon and romaine lettuce.

Calabrese Skewers GF

Pesto marinated bocconcini and cherry tomato skewers with balsamic reduction.

Spinach Dip

Traditional spinach dip with Rideau Bakery pumpernickel loaf.

Corn Salsa & Black Bean Phyllo

Black bean phyllo minis filled with grilled corn salsa and a dab of cayenne aioli.

Mushroom Goat Cheese Balls GF

Leek and mushroom goat cheese balls, rolled in walnuts, served with gluten free crackers.

Mini Asian Rice Wraps GF

Sesame dressed rice noodles, julienned fresh vegetables, mint and cilantro leaves, sesame seeds with peanut hoisin sauce.

Assorted Dips

Artichoke and parmesan, roasted red pepper hummus, smoked salmon, spinach dip. Served with gluten free crackers, cucumber slices, or crostini.

Prociutto Rolls GF

Lemon and garlic goat cheese with fig and arugula prosciutto rolls.

Hot

Arancini

Mini risotto balls with rosemary, thyme and mushrooms served with marinara dip.

Southern Fried Chicken Bites GF

Seasoned rice flour dusted chicken breast bites, tossed in creole spices and served with a cooling tangy dipping sauce.

Vegetarian Samosas

Bite sized vegetarian samosas served with mango chutney.

Crab Cakes

Blue crab meat, bell pepper, green onion and fresh herbs, hand packed and lightly breaded.

Thai Spring Rolls

House-made tofu spring rolls with spicy Thai dipping sauce.

Asian Meatballs GF

Slow cooked beef meatballs served in our sweet and spicy Thai sauce.

Chicken and Cheese Quesadilla Trumpet

Cheddar, chicken, bell pepper and cilantro rolled in a flour tortilla trumpet. Served with pico de gallo.

Spanakopita

Greek spinach pie made into neat little handheld delicious bites.

Pigs in a Blanket

Chorizo sausage brushed with dijon mustard and baked in puff pastry.